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Training Programs Advance Indigenous Production of Açaí
This sustainable product’s value chain helps to preserve the forest
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Community-Based Processing Plant Brings Sustainable Development to Amazonas
The Ministry of Agriculture certified the community-based Brazil nut processing plant
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Andiroba: The Seed that Generates Income and Enables People to Plan for their Future
This year the Médio Juruá Territory is expecting the best harvest this decade; families will buy equipment
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'Value Chains' Project Promotes Strategic Planning
The objective it to strengthen the leadership role of four organizations operating at Verde para Sempre
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Virtual Library Collected Information on Brazil Nuts since the 19th Century
OCA initiative includes over 1,200 items in a variety of formats
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Indigenous Economy: Texts Highlight the Importance of Value Chains
Publications showcase data on the artisans products, Brazil nut, cocoa, and açaí
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Value Chains Initiative brings together partners in Brasilia
During three days, 13 organizations discussed the difficulties they faced during the pandemic
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Community-Based Brazil Nut Processing Plant Receives Export License
ASSOAB acquires raw nuts from 126 families from traditional communities
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Indigenous Economy: Lessons from four value chain projects contributing towards Amazon conservation efforts
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US Embassy hosts lunch to open Taste of the Amazon in Brasília
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