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Community-Based Brazil Nut Processing Plant Receives Export License

ASSOAB acquires raw nuts from 126 families from traditional communities

Value Chains Initiative brings together partners in Brasilia

During three days, 13 organizations discussed the difficulties they faced during the pandemic

Indigenous Economy: Texts Highlight the Importance of Value Chains

Publications showcase data on the artisans products, Brazil nut, cocoa, and açaí

Brazil Nut Chain: Strengthening Communities and Forest Conservation

Brazil nut producers come together for the first time to discuss challenges and opportunities

Sustainable Value Chains Closing Ceremony

Up to 1,200 people were trained yearly to enhance their roles in resources management

Impact Partnership: PTMJ Helps to Conserve 950,000 Hectares in the Amazon

Over 3,600 people received socioeconomic benefits in year two

Research Shows Brazilians Value Sustainable Nut Production

The study was carried out to strengthen the work developed by ASSOAB

Our Forest Our Home Strengthens Indigenous Initiatives

Training and access to fair markets in five value chains benefit communities

Sociobiodiversity Week: Strengthening Sustainable Economies for the Benefit of People and the Environment

Leaders from three production chains in the Amazon are united

Training Programs Advance Indigenous Production of Açaí

This sustainable product’s value chain helps to preserve the forest